Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime. VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife. For a pocket knife, shoot for a 10 to 15 degree angle. Different knives require different sharpening angles. The key to knife sharpening is maintaining a constant angle. Place the knife blade flat on the stone and raise it to a 10 to 15 degree angle. VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. You don’t need to drench it, but don’t be stingy either. The benefit is a strong, hard and wear resistant blade with improved edge retention. Apply light pressure and pull the blade slowly toward you following the contour of the blade. Keep the knife perpendicular to the top of the Sharpener and slightly angle the tip of the knife down. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. Place the heel of the blade in the center of the Sharpener so it’s resting in the v-shaped sharpening inserts. VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. All knives come with a lifetime guarantee (excludes misuse and normal wear). Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer. Sharpening a serrated blade is actually quite easy, and in fact, it’s pretty hard to mess up. Nestle the tool between two teeth, perpendicular to the blade, and using the concavity as a guide, push the honing rod several times away from you. In this style, there is a gradual downward slope along the spine of the knife starting at the handle. The proper way to sharpen a serrated blade is with a ceramic honing rod. If youre using a water stone, place it in a tray and pour water over the stone so its completely covered. Premium quality stainless steel Hunting knife. A drop point is a very common and popular outdoor knife. Favroite for those Deer stalkers who like to pack light. Watch the video above to see Steve Baker of Work Sharp take a Benchmade Bailout and convert it’s edge to be identical to the Benchmade Griptillian.Drop Point 10cm, light nimble and able to dress out anything you harvest in the outdoors. The most important aspect when converting an edge is to ensure you are maintaining the same angle through the newly created transition the edge will reveal itself as you remove the transition. To convert a Tanto to a Drop Point, the key is to remove the transition through diligent sharpening at the transition point (or what’s left of it), following the natural belly swoop until the transition is entirely removed and you have a perfectly round belly. Remember to always cut into the stone and never pull or drag your edge backwards. If you're using a small portable sharpener, stroke the blade in nearly a straight direction. While most want to recreate the edge they purchased, some decide it’s time for a change. Use a Sharpie to see where the stone (Im assuming youre using a bench stone of some sort) is grinding the edge. EdgeTek Ultra FlipStik Knife Sharpener 42.990 Buy Now Your stroke can be straight or circular, from 'hilt to tip' OR 'tip to hilt,' whichever is more comfortable. When they call us or show us their knives at trade shows, we let them know they have two options regrind the knife to restore the transition point that makes it a Tanto edge or finish what they started and convert it to a Drop Point. While people typically choose their knives based on the original symmetry of the blade, sometimes they want to shake things up, or just see what happens if they do something wild.Īpropos of our last episode on the Workshop, Tanto edges are one of the most common edges we see inexperienced people mangle over time with sharpening. Sometimes things get a little crazy in the world of knife ownership and sharpening. Some popular features for Drop Point Knives are tactical, lockable blade and can be sharpened.
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